"Nodo d’Amore" per il concorso internazionale packaging “Romeo & Juliet”

IGT Knot of Love

Our IGT "Nodo d'Amore" has become the protagonist of the international packaging competition "Romeo & Juliet" organized by Nilpeter. To celebrate its 100th anniversary it involved Advision and Grafical Srl who created this exciting initiative. We were proud to have hosted the Estudio Pablo Guerrero award ceremony for having created the best graphics, because after all… the label is the dress of a wine.

"Nodo d'Amore" for the international packaging competition "Romeo & Juliet"

IGT Knot of Love

Book your experience

A full immersion into the wine making traditions of the Valpolicella Classica

Privacy Policy

Terms of Use

Premise:
This site is owned by Azienda Vinicola Farina Srl. Use of this site implies acceptance of the following terms and conditions without exception.

The vineyard

January-February: Pruning

While the vine is dormant, it is the hand of the man who models its shape and prepares it for the next growing season and grape harvest.

March: Budbreak

The vine shoots bind to the trellis, and the first buds begin to break. At this time, we witness the phenomenon of the vine’s weeping when luminous drops descend from the shoots as evidence of new lymph.

April: Bud burst

The vine finally awakens in spring; the first shoots appear, and the vineyard turns bright green.

May: Flowering

June-July: fruit setting

Only less than half of the flowers will be pollinated and go on to form bunches. The moment of fruit set is one of the most critical and delicate moments in the growing season. Bunches risk falling (coulure) or stretch into tendrils (spinning) to avoid losing the availability of nutrients.

August: Veraison

The grapes begin to take on color as the final phase of ripening begins. The hard green berries increase in volume and develop sugar content as the levels of acidity fall. A white floury-like bloom appears on the bunches that will protect the grapes from atmospheric aggressions until harvest.

September-October: Harvest

When the bunches are ripe, and the grapes have reached a balanced degree of acidity and sweetness, the harvest begins strictly by hand. The first meticulous selection is set aside to dry in small crates to produce Amarone and Recioto in the winter.

November-December: Fall of leaves

The work of the vine is done, and the foliage explodes in a kaleidoscope of colors, shades, and emotions. The long winter hibernation slowly begins.

Sustainability

Sustainability is central to the company’s strategy. This clear stance on the environmental and social impact of its business has also prompted the Farina company to make new choices and launch initiatives aimed at ensuring sustainable standards for its production and consumers.

The Farina revolution

The modern age

The beginnings

The territory

The Valpantena, north of Verona, with the municipality of Grezzana and the East or “extended” Valpolicella, includes the Valleys of Squaranto, Illasi, Mezzane, Tramigna, and Alpone, and together, define the remaining border areas of Valpolicella.

Training Systems

Pergola

Guyot

Marogne

"Nodo d'Amore" for the international packaging competition "Romeo & Juliet"

IGT Knot of Love

Book your experience

A full immersion into the wine making traditions of the Valpolicella Classica

Privacy Policy

Terms of Use

Premise:This site is owned by Azienda Vinicola Farina Srl. Use of this site implies acceptance of the following terms and conditions without exception.

The vineyard

January-February: Pruning

While the vine is dormant, it is the hand of the man who models its shape and prepares it for the next growing season and grape harvest.

March: Budbreak

The vine shoots bind to the trellis, and the first buds begin to break. At this time, we witness the phenomenon of the vine’s weeping when luminous drops descend from the shoots as evidence of new lymph.

April: Bud burst

The vine finally awakens in spring; the first shoots appear, and the vineyard turns bright green.

May: Flowering

June-July: fruit setting

Only less than half of the flowers will be pollinated and go on to form bunches. The moment of fruit set is one of the most critical and delicate moments in the growing season. Bunches risk falling (coulure) or stretch into tendrils (spinning) to avoid losing the availability of nutrients.

August: Veraison

The grapes begin to take on color as the final phase of ripening begins. The hard green berries increase in volume and develop sugar content as the levels of acidity fall. A white floury-like bloom appears on the bunches that will protect the grapes from atmospheric aggressions until harvest.

September-October: Harvest

When the bunches are ripe, and the grapes have reached a balanced degree of acidity and sweetness, the harvest begins strictly by hand. The first meticulous selection is set aside to dry in small crates to produce Amarone and Recioto in the winter.

November-December: Fall of leaves

The work of the vine is done, and the foliage explodes in a kaleidoscope of colors, shades, and emotions. The long winter hibernation slowly begins.

Sustainability

Sustainability is central to the company’s strategy. This clear stance on the environmental and social impact of its business has also prompted the Farina company to make new choices and launch initiatives aimed at ensuring sustainable standards for its production and consumers.

The Farina revolution

The modern age

The beginnings

The territory

The Valpantena, north of Verona, with the municipality of Grezzana and the East or “extended” Valpolicella, includes the Valleys of Squaranto, Illasi, Mezzane, Tramigna, and Alpone, and together, define the remaining border areas of Valpolicella.

Training Systems

Pergola

Guyot

Marogne

Premise:
This site is owned by Azienda Vinicola Farina Srl. Use of this site implies acceptance of the following terms and conditions without exception.