CategoryClassicsTypologyRipasso Superiore DOCVintage2021

Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re- fermented (“ripassato”) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.


50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, 10% Oseleta


Hills of San Pietro in Cariano and Sant'Ambrogio di Valpolicella


100% Slavonian oak barrels, subsequent refinement in the bottle

Alcohol content

13.5% vol.



Organoleptic notes

Ruby red colour. Intense on the nose, with aromas of pepper, leather, cherry and plum jam, licorice and ginger, on the palate it is well structured, vigorous, harmonious.


Excellent with aged meats and cheeses in general.

Data sheet