CategoryRemo FarinaTypologyValpolicella Ripasso DOCVintage2019

The grapes of the Montecorna vineyard, the fortunate encounter of ideal climatic and territorial conditions contribute to the unique peculiarities of this cru. The traditional "ripasso" technique, thanks to a second fermentation of the Valpolicella activated by the contact with the pomace of Recioto or Amarone, gives life to a wine of great personality. Refined and elegant, it offers complete sensations, warm as an embrace, penetrating but harmonious. The balance between the strong fruit and the spicy note presents us with a Valpolicella that is more intense, more alive, more full and enveloping.


70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara


San Pietro in Cariano, loc. Masua/Montecorna


50% Slavonian oak barrels, 50% barriques, subsequent refinement in the bottle

Alcohol content

14% vol.


0,750 / 1,500.

Organoleptic notes

Intense ruby red colour. The nose is complex, fruity with black cherry and overcooked plum jam, with spicy notes of vanilla, leather and very light toasted coffee. Enveloping, compact but refined and harmonious.


Excellent with roasts, braised meats, game and aged cheeses.

Data sheet