{"id":7673,"date":"2026-05-14T14:48:24","date_gmt":"2026-05-14T12:48:24","guid":{"rendered":"https:\/\/farinawines.com\/?p=7673"},"modified":"2026-05-19T10:07:22","modified_gmt":"2026-05-19T08:07:22","slug":"valpolicella-ripasso-il-rosso-che-racconta-due-volte-la-valpolicella","status":"publish","type":"post","link":"https:\/\/farinawines.com\/en\/blog\/valpolicella-ripasso-the-red-wine-that-tells-the-story-of-valpolicella-twice\/","title":{"rendered":"Valpolicella Ripasso: the red wine that tells Valpolicella twice"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-0\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"uncode_text_column\" ><p class=\"translation-block\">Among the great <b>red wines of Veneto<\/b>, <a href=\"https:\/\/farinawines.com\/en\/vino\/classic-superior-review-doc\/\"><u>Valpolicella Ripasso DOC Classico Superiore<\/u><\/a> has a role of its own: it is neither light nor imposing, but the perfect balance between elegance and intensity. It is a wine that is literally \u201cpassed again\u201d over Amarone pomace, and from this second passage comes a unique character, appreciated by both experts and those approaching Valpolicella for the first time.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-0\" data-row=\"script-row-unique-0\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-0\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-1\"><div class=\"row col-no-gutter limit-width row-parent\" data-height-ratio=\"15\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h2 class=\"h2\" ><span><span class=\"TextRun SCXW225787284 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW225787284 BCX8\" data-ccp-parastyle=\"heading 3\">What is Valpolicella Ripasso and why is it called that?<\/span><\/span><\/span><\/h2><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><p class=\"translation-block\">The name \u201cRipasso\u201d comes from the production technique: young Valpolicella wine is re-fermented on the pomace (skins and solid parts) used for Amarone or Recioto. This process takes place after the pressing of the dried grape wines, between January and March.<\/p>\n<\/div><div class=\"uncode_text_column\" ><p class=\"translation-block\"><b>Valpolicella Ripasso<\/b> combines two souls: on one hand it retains the drinkability and freshness of Valpolicella Classico, on the other it gains body, softness and tannins from the Amarone pomace.<\/p>\n<\/div><div class=\"uncode_text_column\" ><p><span class=\"TextRun SCXW245550603 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW245550603 BCX8\">It is a versatile wine that can accompany a wide variety of dishes. It is often defined as the \u201ceveryday Amarone\u201d, because it offers a similar structure at a more accessible price and with a more approachable style.<\/span><\/span><span class=\"EOP Selected SCXW245550603 BCX8\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\">\u00a0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-1\" data-row=\"script-row-unique-1\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-1\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-2\"><div class=\"row col-no-gutter limit-width row-parent\" data-height-ratio=\"15\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h2 class=\"h2\" ><span><span class=\"TextRun SCXW16019665 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW16019665 BCX8\" data-ccp-parastyle=\"heading 3\">The Farina Ripasso: elegance and authenticity<\/span><\/span><\/span><\/h2><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><p class=\"translation-block\">The version signed by Farina Wines is a <a href=\"https:\/\/farinawines.com\/en\/vino\/montecorna-valpolicella-ripasso\/\"><u>Valpolicella Ripasso DOC Classico Superiore Montecorna<\/u><\/a>, produced in the historic area of Valpolicella and aged in oak barrels and barriques for about one year.<\/p>\n<\/div><div class=\"uncode_text_column\" ><p><span class=\"TextRun SCXW176563913 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176563913 BCX8\">On the nose it stands out for its aromatic richness: ripe red fruit, sweet spices, black pepper, and a light toasted note. On the palate it is enveloping, with velvety tannins and good persistence.<\/span><\/span><span class=\"EOP Selected SCXW176563913 BCX8\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\">\u00a0<\/span><\/p>\n<\/div><div class=\"uncode_text_column\" ><p class=\"translation-block\">Farina also includes it in its <b>winery wine experiences<\/b>, where it is often one of the most appreciated wines during tastings.<\/p>\n<\/div><div class=\"uncode-single-media  text-center\"><div class=\"single-wrapper\" style=\"max-width: 30%;\"><div class=\"tmb tmb-light  tmb-media-first tmb-media-last tmb-content-overlay tmb-no-bg\"><div class=\"t-inside\"><div class=\"t-entry-visual\"><div class=\"t-entry-visual-tc\"><div class=\"uncode-single-media-wrapper\"><img decoding=\"async\" class=\"wp-image-7696\" src=\"https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-scaled.webp\" width=\"1707\" height=\"2560\" alt=\"\" srcset=\"https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-scaled.webp 1707w, https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-200x300.webp 200w, https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-683x1024.webp 683w, https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-768x1152.webp 768w, https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-1024x1536.webp 1024w, https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-1365x2048.webp 1365w, https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-8x12.webp 8w, https:\/\/farinawines.com\/wp-content\/uploads\/2026\/05\/montecorna_valpolicella_ripasso_farina-350x525.webp 350w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-2\" data-row=\"script-row-unique-2\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-2\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-3\"><div class=\"row col-no-gutter limit-width row-parent\" data-height-ratio=\"15\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h2 class=\"h2\" ><span><span class=\"TextRun SCXW169631861 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW169631861 BCX8\" data-ccp-parastyle=\"heading 3\">What to pair with Ripasso?<\/span><\/span><\/span><\/h2><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><p class=\"translation-block\">Valpolicella Ripasso is perfect to accompany:<\/p>\n<ul>\n<li aria-setsize=\"-1\" data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"8\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:&#091;8226&#093;,&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Grilled or stewed red meats<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-setsize=\"-1\" data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"8\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:&#091;8226&#093;,&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Pork or veal roasts<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-setsize=\"-1\" data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"8\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:&#091;8226&#093;,&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">Medium-aged cheeses<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-setsize=\"-1\" data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"8\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:&#091;8226&#093;,&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">Rich first courses, such as lasagna, tagliatelle with mushrooms or flavorful risottos<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span class=\"TextRun SCXW136281655 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW136281655 BCX8\">Its versatility makes it suitable both for an important dinner and for a more informal evening. Served at 16\u201318 \u00b0C, it best expresses all its complexity.<\/span><\/span><span class=\"EOP Selected SCXW136281655 BCX8\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\">\u00a0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-3\" data-row=\"script-row-unique-3\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-3\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-4\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><\/p>\n<h2><span class=\"TextRun SCXW4343801 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW4343801 BCX8\" data-ccp-parastyle=\"heading 3\">Ripasso and Amarone are not mutually exclusive<\/span><\/span><\/h2>\n<p>\n<\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<p aria-level=\"3\" class=\"translation-block\">Many people think that choosing <b>Valpolicella Ripasso<\/b> means \u201csettling\u201d for the younger brother of Amarone. In reality, they are very different wines. Ripasso is more direct, more agile, less concentrated, but no less refined. In fact, for some dishes (such as risottos or stuffed pasta) it can be a more balanced choice than Amarone.<\/p>\n<p>\n<\/div><div class=\"uncode_text_column\" ><\/p>\n<p aria-level=\"3\"><span class=\"TextRun SCXW48359385 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW48359385 BCX8\">Moreover, some sommeliers also recommend it with oily fish or vegetarian dishes with strong flavors, precisely because of its balance between structure and freshness.<\/span><\/span><span class=\"EOP Selected SCXW48359385 BCX8\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\">\u00a0<\/span><\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-4\" data-row=\"script-row-unique-4\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-4\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-5\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><\/p>\n<h2 class=\"translation-block\">Visit Farina Wines and taste Ripasso where it is made<\/h2>\n<p>\n<\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode_text_column\" ><\/p>\n<p aria-level=\"3\" class=\"translation-block\">The best way to understand a wine is to taste it where it is produced. Farina Wines opens the doors of its winery with <b>guided tours<\/b>, vineyard walks and complete tastings. <a href=\"https:\/\/farinawines.com\/en\/vino\/classic-superior-review-doc\/\"><u>Valpolicella Ripasso DOC Classico Superiore<\/u><\/a> is always one of the highlights of this experience, together with Amarone, Valpolicella Classico and other labels.<\/p>\n<p>\n<\/div><span class=\"btn-container\" ><a href=\"https:\/\/farinawines.com\/en\/tours\/\" class=\"custom-link btn btn-sm border-width-0 btn-default btn-icon-left\" target=\"_blank\">BOOK A GUIDED WINE TOUR<\/a><\/span><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-5\" data-row=\"script-row-unique-5\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-5\"));<\/script><\/div><\/div><\/div><div data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-6\"><div class=\"row limit-width row-parent\"><div class=\"wpb_row row-inner\"><div class=\"wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter\"><div class=\"uncol style-light\"  ><div class=\"uncoltable\"><div class=\"uncell no-block-padding\" ><div class=\"uncont\" ><div class=\"vc_custom_heading_wrap\"><div class=\"heading-text el-text\" ><h2 class=\"h2\" ><span><\/p><\/span><span><h2 style=\"text-align: center;\">Frequently asked questions<\/h2><\/span><span><p><\/span><\/h2><\/div><div class=\"clear\"><\/div><\/div><div class=\"uncode-accordion wpb_accordion wpb_content_element  blocco-faq sign-size-rg w-border\" data-collapsible=\"no\" data-target=\"\" data-active-tab=\"1\" >\n\t\t<div class=\"panel-group wpb_wrapper wpb_accordion_wrapper\" id=\"accordion_943276686\" role=\"tablist\" aria-multiselectable=\"true\" data-no-toggle=\"\">\n\n<div class=\"panel panel-default wpb_accordion_section group  no-block-padding active-group\"><div class=\"panel-heading wpb_accordion_header ui-accordion-header\" role=\"tab\"><p class=\"panel-title active font-weight- text-   icon-size-rg\"><a data-toggle=\"collapse\" data-parent=\"#accordion_943276686\" href=\"#1778687265-1-70\"><span>What is the difference between Ripasso and Amarone?<\/span><\/a><\/p><\/div><div id=\"1778687265-1-70\" class=\"panel-collapse collapse in\" role=\"tabpanel\"><div class=\"panel-body wpb_accordion_content ui-accordion-content half-internal-gutter single-block-padding\">\n\t\t\t\t\t\t<div class=\"uncode_text_column\" ><p class=\"translation-block\">Ripasso is obtained by re-fermenting Valpolicella on Amarone pomace, while Amarone is produced directly from grapes dried for months. Ripasso is less alcoholic and fresher, while Amarone is more structured and complex.<\/p>\n<\/div><\/div><\/div><\/div><div class=\"panel panel-default wpb_accordion_section group  no-block-padding\"><div class=\"panel-heading wpb_accordion_header ui-accordion-header\" role=\"tab\"><p class=\"panel-title font-weight- text-   icon-size-rg\"><a data-toggle=\"collapse\" data-parent=\"#accordion_943276686\" href=\"#1778687265-2-23\"><span>How much does a good Valpolicella Ripasso cost?<\/span><\/a><\/p><\/div><div id=\"1778687265-2-23\" class=\"panel-collapse collapse\" role=\"tabpanel\"><div class=\"panel-body wpb_accordion_content ui-accordion-content half-internal-gutter single-block-padding\">\n\t\t\t\t\t\t<div class=\"uncode_text_column\" ><p><span class=\"TextRun SCXW82287044 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW82287044 BCX8\">The price ranges between \u20ac12 and \u20ac25 for a good bottle. Versions from historic wineries like Farina offer an excellent balance between quality and price.<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><div class=\"panel panel-default wpb_accordion_section group  no-block-padding\"><div class=\"panel-heading wpb_accordion_header ui-accordion-header\" role=\"tab\"><p class=\"panel-title font-weight- text-   icon-size-rg\"><a data-toggle=\"collapse\" data-parent=\"#accordion_943276686\" href=\"#b6299e5e-9af4-2\"><span>What dishes pair best with Ripasso?<\/span><\/a><\/p><\/div><div id=\"b6299e5e-9af4-2\" class=\"panel-collapse collapse\" role=\"tabpanel\"><div class=\"panel-body wpb_accordion_content ui-accordion-content half-internal-gutter single-block-padding\">\n\t\t\t\t\t\t<div class=\"uncode_text_column\" ><p><span class=\"TextRun SCXW9455844 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW9455844 BCX8\">Perfect with red meats, roasts, cheeses, but also pasta dishes with mushrooms or rag\u00f9. Its versatility also makes it suitable for traditional Veronese dishes such as Amarone risotto.<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><div class=\"panel panel-default wpb_accordion_section group  no-block-padding\"><div class=\"panel-heading wpb_accordion_header ui-accordion-header\" role=\"tab\"><p class=\"panel-title font-weight- text-   icon-size-rg\"><a data-toggle=\"collapse\" data-parent=\"#accordion_943276686\" href=\"#cf868dcd-a892-4\"><span>Can Ripasso age?<\/span><\/a><\/p><\/div><div id=\"cf868dcd-a892-4\" class=\"panel-collapse collapse\" role=\"tabpanel\"><div class=\"panel-body wpb_accordion_content ui-accordion-content half-internal-gutter single-block-padding\">\n\t\t\t\t\t\t<div class=\"uncode_text_column\" ><p><span class=\"TextRun SCXW265745118 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW265745118 BCX8\">S\u00ec, soprattutto nella versione\u00a0<\/span><\/span><span class=\"TextRun SCXW265745118 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW265745118 BCX8\">Superiore<\/span><\/span><span class=\"TextRun SCXW265745118 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW265745118 BCX8\">Yes, especially in the Superiore version. It can be stored for 5\u20138 years under good conditions, developing more evolved aromas and greater softness.<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><div class=\"panel panel-default wpb_accordion_section group  no-block-padding\"><div class=\"panel-heading wpb_accordion_header ui-accordion-header\" role=\"tab\"><p class=\"panel-title font-weight- text-   icon-size-rg\"><a data-toggle=\"collapse\" data-parent=\"#accordion_943276686\" href=\"#c555c815-6244-10\"><span>Why is the Farina Wines Ripasso called Montecorna?<\/span><\/a><\/p><\/div><div id=\"c555c815-6244-10\" class=\"panel-collapse collapse\" role=\"tabpanel\"><div class=\"panel-body wpb_accordion_content ui-accordion-content half-internal-gutter single-block-padding\">\n\t\t\t\t\t\t<div class=\"uncode_text_column\" ><p class=\"translation-block\">One of the Valpolicella Ripasso DOC Classico Superiore wines is called Montecorna because the grapes are grown on Monte Masua, in the Montecorna vineyard, in San Pietro in Cariano, in the heart of Valpolicella Classica. This vineyard is located right behind the historic house and represents the tradition and winemaking excellence of the Farina family.<\/p>\n<\/div><\/div><\/div><\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><script id=\"script-row-unique-6\" data-row=\"script-row-unique-6\" type=\"text\/javascript\" class=\"vc_controls\">UNCODE.initRow(document.getElementById(\"row-unique-6\"));<\/script><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Tra i grandi vini rossi del Veneto,\u00a0il\u00a0Valpolicella Ripasso DOC\u00a0Classico Superiore\u00a0ha un ruolo tutto suo: non \u00e8 n\u00e9 leggero n\u00e9 imponente, [...]","protected":false},"author":6,"featured_media":7694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farina-magazine"],"_links":{"self":[{"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/posts\/7673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/comments?post=7673"}],"version-history":[{"count":5,"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/posts\/7673\/revisions"}],"predecessor-version":[{"id":7736,"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/posts\/7673\/revisions\/7736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/media\/7694"}],"wp:attachment":[{"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/media?parent=7673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/categories?post=7673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farinawines.com\/en\/wp-json\/wp\/v2\/tags?post=7673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}