Contacts

Azienda Vinicola Farina Srl
Via Alberto Bolla, 11
37029 Pedemonte (VR)

Phone +39 045 7701349
Fax. +39 045 6800137
Email: hospitality@farinawines.com

Fiscal code/Vat number: 00412230237

form

Opening Hours

The wine boutique is open from Monday to Saturday with times: 9:30- 12:30, 14:00- 18:30. Reservations are required for guided tours and tastings, available in English, German and Italian.

Contacts

form

Opening Hours

The wine boutique is open from Monday to Saturday with times: 9:30- 12:30, 14:00- 18:30. Reservations are required for guided tours and tastings, available in English, German and Italian.

Book your experience

A full immersion into the wine making traditions of the Valpolicella Classica

Privacy Policy

Terms of Use

Premise:
This site is owned by Azienda Vinicola Farina Srl. Use of this site implies acceptance of the following terms and conditions without exception.

The vineyard

January-February: Pruning

While the vine is dormant, it is the hand of the man who models its shape and prepares it for the next growing season and grape harvest.

March: Budbreak

The vine shoots bind to the trellis, and the first buds begin to break. At this time, we witness the phenomenon of the vine’s weeping when luminous drops descend from the shoots as evidence of new lymph.

April: Bud burst

The vine finally awakens in spring; the first shoots appear, and the vineyard turns bright green.

May: Flowering

June-July: fruit setting

Only less than half of the flowers will be pollinated and go on to form bunches. The moment of fruit set is one of the most critical and delicate moments in the growing season. Bunches risk falling (coulure) or stretch into tendrils (spinning) to avoid losing the availability of nutrients.

August: Veraison

The grapes begin to take on color as the final phase of ripening begins. The hard green berries increase in volume and develop sugar content as the levels of acidity fall. A white floury-like bloom appears on the bunches that will protect the grapes from atmospheric aggressions until harvest.

September-October: Harvest

When the bunches are ripe, and the grapes have reached a balanced degree of acidity and sweetness, the harvest begins strictly by hand. The first meticulous selection is set aside to dry in small crates to produce Amarone and Recioto in the winter.

November-December: Fall of leaves

The work of the vine is done, and the foliage explodes in a kaleidoscope of colors, shades, and emotions. The long winter hibernation slowly begins.

Sustainability

Sustainability is central to the company’s strategy. This clear stance on the environmental and social impact of its business has also prompted the Farina company to make new choices and launch initiatives aimed at ensuring sustainable standards for its production and consumers.

The Farina revolution

The modern age

The beginnings

The territory

The Valpantena, north of Verona, with the municipality of Grezzana and the East or “extended” Valpolicella, includes the Valleys of Squaranto, Illasi, Mezzane, Tramigna, and Alpone, and together, define the remaining border areas of Valpolicella.

Training Systems

Pergola

Guyot

Marogne

Contacts

form

Opening Hours

The wine boutique is open from Monday to Saturday with times: 9:30- 12:30, 14:00- 18:30. Reservations are required for guided tours and tastings, available in English, German and Italian.

Book your experience

A full immersion into the wine making traditions of the Valpolicella Classica

Privacy Policy

Terms of Use

Premise:This site is owned by Azienda Vinicola Farina Srl. Use of this site implies acceptance of the following terms and conditions without exception.

The vineyard

January-February: Pruning

While the vine is dormant, it is the hand of the man who models its shape and prepares it for the next growing season and grape harvest.

March: Budbreak

The vine shoots bind to the trellis, and the first buds begin to break. At this time, we witness the phenomenon of the vine’s weeping when luminous drops descend from the shoots as evidence of new lymph.

April: Bud burst

The vine finally awakens in spring; the first shoots appear, and the vineyard turns bright green.

May: Flowering

June-July: fruit setting

Only less than half of the flowers will be pollinated and go on to form bunches. The moment of fruit set is one of the most critical and delicate moments in the growing season. Bunches risk falling (coulure) or stretch into tendrils (spinning) to avoid losing the availability of nutrients.

August: Veraison

The grapes begin to take on color as the final phase of ripening begins. The hard green berries increase in volume and develop sugar content as the levels of acidity fall. A white floury-like bloom appears on the bunches that will protect the grapes from atmospheric aggressions until harvest.

September-October: Harvest

When the bunches are ripe, and the grapes have reached a balanced degree of acidity and sweetness, the harvest begins strictly by hand. The first meticulous selection is set aside to dry in small crates to produce Amarone and Recioto in the winter.

November-December: Fall of leaves

The work of the vine is done, and the foliage explodes in a kaleidoscope of colors, shades, and emotions. The long winter hibernation slowly begins.

Sustainability

Sustainability is central to the company’s strategy. This clear stance on the environmental and social impact of its business has also prompted the Farina company to make new choices and launch initiatives aimed at ensuring sustainable standards for its production and consumers.

The Farina revolution

The modern age

The beginnings

The territory

The Valpantena, north of Verona, with the municipality of Grezzana and the East or “extended” Valpolicella, includes the Valleys of Squaranto, Illasi, Mezzane, Tramigna, and Alpone, and together, define the remaining border areas of Valpolicella.

Training Systems

Pergola

Guyot

Marogne

Premise:
This site is owned by Azienda Vinicola Farina Srl. Use of this site implies acceptance of the following terms and conditions without exception.