Few Italian wines can boast the reputation and identity ofAmarone della Valpolicella. A powerful, austere and fascinating red, which tells with every sip the patience, technique and love for the land that gives it life.
A wine born from a mistake?
One of the most curious stories aboutAmarone concerns its origin. According to tradition, it was born by mistake from a Recioto forgotten in a barrel for too long. Recioto, a sweet wine made from dried grapes, fermented completely, transforming all the sugars into alcohol. From that moment on, what was once a “mistake” became one of Italy’s most iconic red wines.
The drying process: the true heart of Amarone
What makesAmarone della Valpolicella unique is the natural drying process of the grapes, which lasts about. 100 100 days. Corvina, Corvinone and Rondinella grapes are harvested by hand and left to rest in “fruttai”, well-ventilated and dry environments, where they lose 30–40% of their weight.
This process concentrates sugars, aromas and tannins, giving rise to a wine with a complex profile: spirit-soaked cherry, ripe plum, cocoa, tobacco, liquorice, with extraordinary persistence.
At Farina Wines, the drying process takes place in traditional fruttai, using low crates and natural ventilation. An ancient technique, preserved with rigor and updated with gentle technologies that do not alter the raw material and ensure e uniform and controlled drying of all the grapes.
Amarone according to Farina Wines
Farina offers two versions of Amarone:
- Amarone della Valpolicella DOCG Classico: a rich and full-bodied wine, aged in Slavonian oak barrels to maintain balance and complexity. Ideal for those seeking elegance and tradition. Two styles are offered: the more immediate and youthful vintage, Amarone della Valpolicella Classico DOCG Farina and the drier version Amarone Famiglia Farina.
- Amarone della Valpolicella DOCG Classico Riserva: produced only in the best vintages, from selected grapes, with extended aging, powerful yet always harmonious structure. Two versions are available on the market: the Riserva Montefante, an elegant cru with a smooth and enveloping palate, and the Riserva Mezzadro alla Fontana, a complex yet contemporary expression of Valpolicella Classica.
Different interpretations, yet faithful to Farina’s philosophy: expressing the territory authentically, without compromise.
How much does Amarone della Valpolicella cost?
The price of a bottle of Amarone della Valpolicella varies based on several factors: vintage, winery, production method, aging. Generally, a good quality Amarone starts from 30–35 €while the most prestigious versions can exceed 100 €.
What to eat with Amarone della Valpolicella?
Amarone is a wine for important pairings. Its structure and softness make it perfect with:
- Braised or grilled red meats
- Aged cheeses (preferably cow’s milk or blue cheeses)
- Cacciagione (a must-try Verona specialty)
- Risotto all’Amarone (a must-try Verona specialty)
- Dark chocolate (for bold pairings, even at the end of the meal)
It is also a meditation wine, to be enjoyed on its own, perhaps by the fireplace, or to accompany a slow conversation.
A wine that looks to the future
L’Amarone is increasingly appreciated outside Italy: Germany, the United States, Switzerland and Northern Europe consider it one of the symbols of Italian red wine. Its bold yet enveloping character, combined with aging potential and elegance,also makesit ideal for those approaching wine with curiosity.
Did you know there is also Amarone grappa?
A lesser-known but fascinating product is grappa di Amarone, distilled from the pomace used to produce the wine. Farina Wines offers an elegant and refined version, with an intense yet never aggressive aromatic profile.
On the nose, notes of dried fruit, black pepper and vanilla emerge. On the palate it is warm, long, with an enveloping finish. A perfect ending after an important meal or as a gift for true enthusiasts.
Visit where it is born
Do you want to discover how Amarone is truly made? Wines for guided wine tours, with exclusive tastings, vineyard walks and visits to the fruttai. A truly immersive experience in the heart of Valpolicella Classica.
Frequently asked questions
The price of a good Amarone della Valpolicella can range from €30 to over €100 per bottle, depending on the winery, vintage and aging. Farina labels, for example, offer an excellent quality/price ratio in the premium segment, with the Riserva Montefante designed for connoisseurs and special occasions.
Amarone costs more because it requires a long, complex and regulated production process. The grapes, strictly from Valpolicella, are dried for 3–4 months before vinification. After fermentation, at least 2 years of aging follow for Amarone DOCG and 4 for the Riserva. All of this increases its structure, complexity and value, justifying the higher price.
Generally between 15% e i 16,5% vol., making it one of the strongest Italian red wines. This is due to the drying process, which concentrates sugars and therefore increases alcohol potential.
L’Amarone is increasingly appreciated outside Italy: Germany, the United States, Switzerland and Northern Europe consider it one of the symbols of Italian red wine. Its bold yet enveloping character, combined with aging potential and elegance,also makesit ideal for those approaching wine with curiosity.
The grappa di Amarone is a spirit obtained from the fermented pomace used to produce Amarone. It is a noble, intense product, often aged in wood, with notes of dried fruit, spices and vanilla. Farina Wines offers an elegant grappa, perfect to enjoy neat or as a digestif.